Address
8th Floor, Building N6, Fenggang Tian’an Cyber Park, No. 206 Fenggang Section, Dongshen Road, Fenggang Town, Dongguan, Guangdong, China
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Design multi-compartment tins for assortments and kits. Plan layout, dividers, product access, assembly and sample checks.
Plan electronics tins with guidance on product fit, cables, inserts, closures, labeling and sample checks.
Compare foam, EVA, paperboard and formed inserts for custom tins. Specify fit, presentation, assembly and sample testing.
Choose custom biscuit and cookie tins with the right inner pack, lid, food-contact coating and transit protection. Includes a B2B specification checklist.
Plan embossed and debossed tin boxes with practical advice on artwork, material choices, print registration, tooling and physical sample inspection.
Understand tin box recycling, PET windows, removable inserts and environmental claims. Includes component separation and B2B procurement guidance.
Custom tin box tooling and tolerances explained: what dies do, tooling cost and lifespan, dimensional tolerances, and how they affect fit, seal, quality and price.
Window tin boxes explained: clear-window lid and body types, best uses for food, gifts and retail display, pros and cons, and how to design a custom window tin.
Chocolate tin packaging guide for confectionery brands: food-safe linings, sizes and insert trays, gift and seasonal design, freshness and MOQ for custom tins.
Chocolate is the most demanding thing you can put in a tin. What changes in the coating, the liner, the closure and the shipping plan when the contents melt, bloom and absorb odour.
Tin box interior coatings and lacquers explained: gold/epoxy-phenolic, clear and white lacquers, food-grade and BPA-NI options, and how to choose the right lining.
How custom tin boxes are made, step by step: tinplate printing and coating, cutting, stamping and forming, seaming and assembly, plus quality control and packing.